After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!


 

Join Elizabeth on this lively personal tour of her favourite food producers, specialty shops and eating establishments on Vancouver Island and the Gulf Islands.
 

Getting Fresh is a detailed guide to local organic farms, box programs, seasonal markets, shops and restaurants. It contains outstanding recipes from farmers, vendors and well-known chefs.
 

Prepare delicious meals using a minimum of simple utensils. Includes special recipes for boat, RV, cabin and campsite cookery.
 

Featured here are 125 nutritious and easy-to-prepare beef recipes for all occasions, including appetizers, salads, grills, soups, stews, casseroles, pastas, stir-fries and, of course, the classic roasts, burgers and prime rib.
 

Beef Information Centre

I Love Canadian Beef, indeed. It’s still the best.
Featured here are 125 nutritious and easy-to-prepare Canadian beef recipes for all occasions
 

A new edition of the complete guide to smoking salmon and trout that has sold over 70,000 copies!
 

John Schreiner believes in British Columbia wines and in the wineries and their people. His belief is not that of the Chamber of Commerce, but that of the connoisseur.