A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

Can$19.95

After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!

Recipes Include:

• Cinnamon Walnut Buns


• Ginger Mango Chicken


• Lemon and Blueberry Cream Pie

A Fork in the Trail will leave your taste buds talking!

 

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